I'm not really doing a whole lot of cooking this week, aside from what I'm making for various Thanksgiving celebrations. To be honest, I'm kind of looking forward to a little break. It probably breaks all the food blogger rules to say this, but I just haven't felt much like cooking lately. It'll be nice not to have to really worry about it this week. Monday: Sandwiches and chips; I’ll be cooking for Andrew’s daycare potluck on Tuesday. (I’m making pumpkin doughnut mini muffins and creamed corn casserole.)
Tuesday: Turkey reuben wraps, chips (as if we won’t be eating enough turkey this week, right?)
Wednesday: Sandwiches and chips again; I’ll be cooking for Thanksgiving dinner. (I’m making cranberry butter, sweet potato casserole, and pecan pie cupcakes.)
Thursday: Thanksgiving
Friday: No cooking (or shopping; I stay far away from the stores on Black Friday!)
Saturday: Italian wedding soup
Sunday: Chicken-fried steak, mashed potatoes, buttered corn
Tuesday: Turkey reuben wraps, chips (as if we won’t be eating enough turkey this week, right?)
Wednesday: Sandwiches and chips again; I’ll be cooking for Thanksgiving dinner. (I’m making cranberry butter, sweet potato casserole, and pecan pie cupcakes.)
Thursday: Thanksgiving
Friday: No cooking (or shopping; I stay far away from the stores on Black Friday!)
Saturday: Italian wedding soup
Sunday: Chicken-fried steak, mashed potatoes, buttered corn
1 comment:
your pecan pie cupcakes sounds yummy! happy early thanksgiving since i probably won't be on here tomorrow :)
Post a Comment