Because of the water content in the fruit, this isn’t something you can make way ahead of time, but you could probably make it a couple of hours before you eat and be okay. You could also layer the fruits (directions for that are in the original recipe, which I’ve linked to below) and get a little bit more time out of it that way. This also isn’t something that keeps well in the fridge, but with a fruit salad this delicious, there probably won’t be any leftovers anyway. I’m taking this to a Labor Day picnic this weekend, and you should too.
Summer Fruit Salad with Creamy Lime Dressing
source: adapted from Betty Crocker
For the dressing:
1/2 cup frozen limeade concentrate, thawed
1/2 cup powdered sugar
1 cup whipping cream, whipped
1 quart strawberries, sliced
2 cups blueberries
1. In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.