Cranberry Butter

I know that most of you have already completely planned out your Thanksgiving feasts, which is why the recipe I'm sharing today is something really quick and easy that you can whip up to add to your spread in 10 minutes: cranberry butter. With less than 24 hours to go until most of us are eating The Big Meal, it probably doesn't sound like the wisest idea to add yet another item to your list, but trust me: You should definitely make this. It's sweet and tart and so much more interesting than plain old butter on your rolls. Best of all? It's absolutely delicious. I snuck a little bit of the batch I made last night to put on my toast this morning, and it was divine. It's going to taste even better on homemade rolls tomorrow!

Cranberry Butter
source: Fun Foods on a Budget!

3/4 cup butter, softened

2 tablespoons brown sugar

2 tablespoons honey

1 cup chopped fresh cranberries

2 tablespoons chopped walnuts

1. In a small mixing bowl, beat butter, brown sugar, and honey until fluffy, about 5 minutes. Add cranberries and walnuts; beat 5 minutes longer or until butter turns nice and pink.

2. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled, then unwrap and slice to serve.