Monday: Southwestern chicken salad with creamy lime-cilantro dressing. I use the marinade from this post for the chicken. The salad itself is just chopped romaine hearts mixed with black beans, corn, avocado, pepper-jack cheese, and shallow-fried tortilla strips. This is by far our favorite salad, and the dressing just takes it over the top.Tuesday: Open-faced Texas burgers, oven rings
Wednesday: Creamy black bean burritos
Thursday: Steaks, grilled asparagus, foil packet potatoes -- grilling season is back, baby!
Friday: BLTs, hash browns. Stay tuned, because I plan to share my no-fail method for perfectly chewy-crispy bacon. Mmmm...bacon...
Saturday: Baked eggs and tortillas (an Everyday Food recipe that I can't find online)
Sunday: Pork chops, herbed noodles, steamed broccoli
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