Sunday, March 21, 2010

Weekly Meal Planning, Week of 3.22.10

Monday: Southwestern chicken salad with creamy lime-cilantro dressing. I use the marinade from this post for the chicken. The salad itself is just chopped romaine hearts mixed with black beans, corn, avocado, pepper-jack cheese, and shallow-fried tortilla strips. This is by far our favorite salad, and the dressing just takes it over the top.

Tuesday: Open-faced Texas burgers, oven rings

Wednesday: Creamy black bean burritos

Thursday: Steaks, grilled asparagus, foil packet potatoes -- grilling season is back, baby!

Friday: BLTs, hash browns. Stay tuned, because I plan to share my no-fail method for perfectly chewy-crispy bacon. Mmmm...bacon...

Saturday: Baked eggs and tortillas (an Everyday Food recipe that I can't find online)

Sunday: Pork chops, herbed noodles, steamed broccoli

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