Tuesday, March 30, 2010

Roasted Vegetable Soup

I know, I know: It's March-almost-April, and it's not really "soup season" anymore. But if your weather is anything like ours here in Ohio, it's bound to change in five minutes, and you just may have a few more rainy, chilly days before it warms up for good. On one of those days, this soup is the perfect thing to make for dinner.

I'm loving roasted vegetables lately. I just love the deep, slightly charred flavor that results in roasting them. And I mean, just look how beautiful they are. How could anything so gorgeous not taste amazing?

You can use any combination of vegetables you like for this soup; asparagus would make this more spring-y, tomatoes would make it sweeter, and potatoes would make it heartier. Trust me, you don't want to wait until the fall to try this one.

Roasted Vegetable Soup

source: adapted from Pillsbury Christmas 2007

2 tablespoons olive oil or vegetable oil
1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups sliced zucchini
1 red onion, halved lengthwise and chopped
1 medium red bell pepper, coarsely chopped
2 carrots, peeled and chopped
1/2 pound mushrooms, sliced
3 garlic cloves, minced
1 can vegetable broth or chicken broth
3/4 cup whipping cream
2 tablespoons chopped fresh parsley

1. Heat oven to 475 degrees. In small bowl, combine oil, rosemary, salt and pepper; mix well. Set aside. In large bowl, combine all vegetables. Add oil mixture to vegetables and mix well to coat. Place vegetables in a single layer on an ungreased cookie sheet.

2. Bake for 30 minutes or until vegetables are golden brown and tender, stirring halfway through baking time.

3. In large saucepan, combine roasted vegetables, broth, cream, and parsley; mix well. Cook and stir over medium heat for 8 to 10 minutes or until thoroughly heated and slightly thickened.

4 comments:

Kat said...

Oh this is so perfect for me. I love roasted vegies. Nothing like eating vegies for your whole meal!

Debbie said...

Looks like a hearty delicious soup!

Deborah said...

We had snow here today, so I'm definitely still thinking it's soup weather!

sad said...

Diese Ringe werden auch als Quadrat Smaragdschliff thomas sabo charm oder Kissen schneiden bekannt. Und das stilvolle Merkmal dieser Schnitt ist die quadratische Form mit thomas sabo charm club anhänger Ecken schneiden wie ein Achteck. Aber vor dem Kauf Asscher Diamanten Ring müssen Sie berücksichtigen, dass der Diamant sollte angebote thomas sabo anhänger der höheren Farbe und Klarheit zu halten, weil der Schliff des Diamanten bedeutet, dass alle thomas sabo charm Mängel, die sichtbar sind, können auch gut sichtbar auf dem bloßen Auge. Daher Asscher Diamanten kann teuer im Vergleich zu sabo charms anderen Diamanten von der gleichen Karat.