![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Tah0YyYaRDVxWhn_yFFFBRBX_0LxNCAFdqE1PU8kZ5sUnCm-HUxC8KFvSq90BFdy-wgzDA_lgYSUhJmciKaoBBiQwx7XdsPSFU_v73uR_wSVfq7hZPzncPOYs9asG42p2DW3W4SOVMM/s400/weekly+meal+planning.gif)
Monday: Grilled roast beef sandwiches with provolone cheese and caramelized onions, baked potato wedges
Tuesday: Baked penne with broccoli and three cheeses, garlic bread
Wednesday: Pork chops with roasted garlic cream sauce, roasted potatoes, roasted asparagus (quite a roast-y meal all around)
Thursday: Tater tot casserole -- a family favorite recipe I haven't made in far too long.
Friday: White chicken enchiladas -- made these last week, they were amazing, must have them again immediately.
Saturday: We're attending a high school friend's evening wedding. Free dinner FTW!
Sunday: Baked potato eggs. Don't those look interesting? I can't wait to try them!
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