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Monday: Grilled roast beef sandwiches with provolone cheese and caramelized onions, baked potato wedges
Tuesday: Baked penne with broccoli and three cheeses, garlic bread
Wednesday: Pork chops with roasted garlic cream sauce, roasted potatoes, roasted asparagus (quite a roast-y meal all around)
Thursday: Tater tot casserole -- a family favorite recipe I haven't made in far too long.
Friday: White chicken enchiladas -- made these last week, they were amazing, must have them again immediately.
Saturday: We're attending a high school friend's evening wedding. Free dinner FTW!
Sunday: Baked potato eggs. Don't those look interesting? I can't wait to try them!
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