Well, it's finally here: the week I return to work. I go back on Friday, and I can't exactly say I'm thrilled about it. Of course, I've now come down with an awful spring cold (thank you, Ohio weather that changes every five minutes), so I should have a lot of fun during my last week off. (/sarcasm) Because of said cold, I reserve the right to skip any of these meals and lay sniveling on the couch instead, eating delivery pizza.
Monday: Roasted vegetable subs, potato chips. I've been obsessed with roasted vegetables lately and can't wait to try out this idea.
Tuesday: Chicken and cheese crescent chimichangas
Wednesday: Baked eggs and tortillas (from Everyday Food. This was on the menu last week, but we ended up having plans.)
Thursday: Beef, bean and cheese enchiladas (Wow, Mexican food three nights in a row. I just noticed that.)
Friday: Leftovers or sandwiches. This will be pretty typical on Fridays from now on for various reasons, not the least of which is that I'd like to take a break from the kitchen after a long week of work.
Saturday: Pulled BBQ beef sandwiches topped with cole slaw, potato chips. I typically make pulled pork instead of beef, but I have a roast in the freezer that I need to use up. I've been craving BBQ anything lately, especially if it's topped with cole slaw.
Sunday: It's Easter. I'm not sure exactly what our plans are, but I know we're eating somewhere, so we probably won't be hungry for any kind of substantial dinner.