Monday -- Soup or Salad: Creamy tomato soup, artichoke bread. The tomato soup recipe is our household favorite recipe. Usually we eat it with grilled cheese, but I thought the artichoke bread would be a great alternative. I can't wait to eat this -- yum!
Tuesday -- Pasta: Skillet lasagna, Caesar salad, garlic bread
Wednesday -- Grilling: Our favorite grilled chicken (marinated simply in Italian dressing), corn on the cob, pasta salad with cheddar and grapes (minus the ham listed in the recipe)
Thursday -- Quick and Easy: Buffalo chicken minis, leftover pasta salad
Friday -- Burgers and Fries: Cowboy burgers, steak fries
Saturday -- Regional or International: Baked chicken meatballs with peperonata, more garlic bread
Sunday -- Comfort Food: Crock pot pork roast with potatoes and carrots, Aunt Mary's zucchini casserole, rolls. This is, hands down, my absolute favorite meal ever. And we haven't had it for a while, so I can't wait to eat this one!
Weekend Breakfast:
Baking: We're having a garage sale over the weekend in an attempt to clear out the house and make some room for our new baby boy, so I'll probably be too busy with all of that to bake anything. If I do get a chance to bake, though, I'm dying to make this skillet-baked chocolate chip cookie. How good does that sound?
2 comments:
Your menu week sounds delicious. You'll love the artichoke bread and I bet it will be perfect with your tomato soup! Enjoy!
Can I come to your house for dinner? It all sounds delicious!
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