Monday, August 24, 2009

Roast Beef, Gravy and Onion Ring Sandwiches

I debated whether or not to post this, but in the end I decided it was just too darn good not to share with you. I don't know how many of you are like me, but I absolutely love watching The Food Network. One of my favorite shows to watch is Diners, Drive-Ins and Dives. The food always looks so amazing, and by the end of each episode I've usually seen five or six things that I'm just dying to re-create in my kitchen. This sandwich is one of those things. I saw a version of it on Triple D, and I just couldn't wait to make it. Roast beef, gravy, and onion rings, all piled on soft fresh bread? How could you possibly go wrong?

This is a great sandwich. The meat was really tender, and the gravy thickened for me perfectly (and gravy is something that's always a little iffy with me; I'm an over-thickening repeat offender). I loved the crunch of the onion rings on the sandwich; they provided just the right amount of texture. I served some onion rings on the side, too, because I just can't seem to get enough of them.

This sandwich is comfort on a roll, pure and simple. Thanks for the inspiration, Triple D!

Roast Beef, Gravy, and Onion Ring Sandwiches
source: inspired by Diners, Drive-Ins and Dives


1 1/2 - 2 pound beef top round roast (or any cut of beef you prefer)
Salt, pepper, and garlic powder to taste
1 bay leaf
2 sprigs of fresh thyme
1 1/2 cups water
2 tablespoons butter
2 tablespoons flour
Onion rings (we strongly prefer these because they're really crispy)
Fresh rolls, split and toasted (if desired)

1. Rub roast with salt, pepper, and garlic powder. Place in a Crock pot. Add bay leaf, thyme, and water. Cover and cook on low heat 9 to 10 hours or until meat is tender and shreds easily with a fork.

2. Heat butter over medium heat in a large saucepan. Add flour and whisk until mixture is thick and bubbly, about 1 minute. Add 1 to 1 1/2 cups of the beef cooking liquid. Stir over medium heat until gravy reaches desired thickness; salt and pepper to taste.

3. Top the bottom of a roll with a portion of the shredded beef. Top with gravy and two onion rings, then roll tops. Serve with additional onion rings on the side.

4 comments:

Finsmom said...

You always have THE BEST sandwiches! Yum :)

Donna-FFW said...

What a fantastic looking sandwich!! You choose such good food all the time.

Sonya said...

I LOVED watching the Foodnetwork back home and I cant tell you how much I hate not having it here..diner food is the best and this is something Im bookmarking for sure!

AnickH said...

im so glad you decided to share this because even though its just a simple idea, i would have never thought of it on my own, plus, i needed a recipe for gravy and omg i absolutely LOVE onion rings! (needed a recipe for onion rings as well so I'm excited to try yours.)