Monday: Smoked sausage, sauerkraut, mashed potatoes. We love this meal – it’s pure comfort food to us – and I don’t think I make it nearly enough.
Tuesday: We're going to the zoo with our best friends to look at the Christmas lights, so we'll have dinner there.
Wednesday: Chicken and broccoli foil packets. I love a good “toss it in a packet and forget about it” dinner, and this one combines so many of my favorite things: chicken, broccoli, bacon, cheese and ranch dressing!
Thursday: Roasted potato tacos with Mexican sour cream rice
Friday: Spaghetti, salad, and garlic bread
Saturday: Chicken bacon ranch enchiladas. These are going to have a similar flavor profile to the foil packets earlier in the week, but I just can’t resist trying this combination in an enchilada.
Sunday: “Good for you” casserole. This is something my mom used to make for us that really isn’t all that “good for you” at all – but it is delicious and comforting. I’m thinking about her a lot lately.
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