Thursday, December 15, 2011

Two Weeks of Christmas Treats, Day 12: Gingerbread Cookie Cheesecake Bites


Well, we’ve come to the end of the Two Weeks of Christmas Treats. I hope you’ve enjoyed the recipes I’ve shared, and maybe even got some inspiration for your holiday baking! Baking cookies and treats to share with my friends and family is absolutely one of my favorite things about the holidays. It’s been fun sharing some recipes with all of my virtual friends! :)


I’m ending the treat bonanza with a real winner: gingerbread cookie cheesecake bites. They start from refrigerated gingerbread cookie mix, so they couldn’t be easier to make. Andrew actually helped me make these, and he loved rolling the dough into balls and then making indentations in the cookies for the cheesecake filling. He also loved eating them, as did everyone else who tried them! The lemony cream cheese filling is such a perfect complement to the spicy gingerbread cookie. And the smell while these are baking – it’s out of this world.

I’m already imagining making these again with lots of different kinds of cookie dough. Mmmm. I’ll be sure to report on my experimentation in this area!

Gingerbread Cookie Cheesecake Bites
adapted from Created By Diane

1 30-ounce package refrigerated Pillsbury gingerbread cookie dough
8 ounces cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla
1/2 to 1 teaspoon lemon zest

1. Roll two teaspoons of cookie dough into a ball for each cookie. Place balls of dough into paper lined mini cupcake/muffin pans. Make a well/indentation into each ball of dough with the back of a measurement teaspoon.

2. Beat room temperature cream cheese with powdered sugar. Stir in vanilla and lemon zest to taste. Place filling into a piping bag, cut off edge of bag. Place one teaspoon or so of filling into each area of cookie dough. Don’t over fill the cookies with filling as they will rise when baked.

3. Bake at 350 degrees for 9 minutes or until cookie tested with tooth pick comes out almost clean. Let cool before removing from cupcake pan. Makes 4 dozen.

5 comments:

B said...

Oh my... I must make these soon, Cassie! :o) They sound so delicious.

Debbie said...

Thanks for all your cookies posts! Love these since they start with EASY!!! That is the word that is welcomed this time of year.....!

Taylor said...

These sound so good! Love gingerbread and love cheesecake!

Courtney Foster said...

what a yummy combination. I love it!

Deborah said...

LOVE how easy these are. And cheesecake? Yum!