Monday: 7 can taco soup in the Crock pot. Mine may actually be more like 5 or 6 cans, because I may not use as many beans as the recipe calls for.
Tuesday: Spinach and artichoke macaroni and cheese
Wednesday: Smothered chicken with brown rice, roasted asparagus
Thursday: Creamy roasted tomato pesto pasta, garlic bread
Saturday: Southwestern egg rolls
Sunday: Creamy chicken and bacon pastry pockets, salad