Anyway, here's this week's menu. I can tell that summer's upon us, because I'm being drawn to lots of sandwiches and meals that are quick and easy.
Monday: Italian heroines, potato chips
Tuesday: Skillet tacos, fresh fruit (probably watermelon, if it looks good at the store)
Wednesday: Summer shrimp rolls, potato chips
Thursday: BBQ chicken meatballs, cheesy broccoli and rice. These meatballs have been on my list to make since last summer!
Friday: Leftovers, sandwiches, or take-out
Saturday: Southwestern hash with fried eggs. I think I’ll add in some sausage this time.
Sunday: Father’s Day! So, by request, we'll be having Daddy’s favorite meal: lasagna and garlic bread. (I'm also making him some adorable grill-themed cupcakes...I can't wait to share those with you!)