Whether or not you’re a fan of Elvis, I guarantee that you’ll be a fan of these milkshakes. They’re so delicious -- incredibly rich and creamy and perfectly satisfying on a hot day. I’ve made them quite a few times now, and they’re always a huge hit with my husband and oldest son. You should hear Andrew say "Elvis shakes" -- it’s priceless, and that alone is worth the calories. Next up? Teaching him to sing "You Ain't Nothin' But a Hound Dog."
source: Noble Pig
1/2 cup smooth peanut butter
3/4 cup milk, divided
2 cups vanilla ice cream
1. In a bowl, beat peanut butter and 1/4 cup of milk with a hand mixer until smooth. In a blender, blend ice cream, remaining milk and banana until smooth.
2. Add peanut butter mixture to ice cream mixture and blend until just combined.
3. Pour into glasses and garnish with banana slices.