Monday: Grilled BBQ pepper-jack chicken, creamy peas, Red Lobster copycat biscuits
Tuesday: Greek spinach and feta burgers with roasted red pepper mayonnaise, French fries
Wednesday: Zucchini-wrapped pork, roasted potatoes
Thursday: Primavera risotto nests with fried eggs
Friday: Leftovers, sandwiches or take-out
Saturday: Mom’s pasta, garlic bread. I can’t believe I haven’t shared her signature pasta dish with you yet.
Sunday: We’ll be at a Memorial Day cookout with my family all afternoon, and probably into the evening too. I’m making a sweet grape salad, which I'll share with you this week. It's so good!