This dip is just delicious, plain and simple. Serve it with whole-wheat crackers, tortilla chips, or crisp veggies, and I promise every single one of your guests will be happy!
Cool and Creamy Spinach Dip
source: adapted from Allrecipes
1 10-ounce package frozen chopped spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise
1/4 cup parmesan cheese
1 .4-ounce packet dry vegetable soup mix (I recommend Knorr/Lipton)
In a medium mixing bowl, combine all ingredients and mix well. Refrigerate for at least four hours and stir before serving.