Thursday, May 13, 2010

Cool and Creamy Spinach Dip

I stumbled across this recipe for spinach dip last month, and since then I’ve made it no less than five times. I've made it just for myself, I’ve made it for my co-workers, I made it for the New Moon viewing party I had with my stepmom and stepsister (shut up), and last weekend I made it for my son’s second birthday party. Everyone who’s tried it loves it, and I’ve had countless requests for the recipe. I feel so silly when I tell people that there are only five ingredients, and that it takes less than five minutes to throw together.

This dip is just delicious, plain and simple. Serve it with whole-wheat crackers, tortilla chips, or crisp veggies, and I promise every single one of your guests will be happy!

Cool and Creamy Spinach Dip
source: adapted from Allrecipes

1 10-ounce package frozen chopped spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise
1/4 cup parmesan cheese
1 .4-ounce packet dry vegetable soup mix (I recommend Knorr/Lipton)

In a medium mixing bowl, combine all ingredients and mix well. Refrigerate for at least four hours and stir before serving.


Katie said...

I love spinach dip with rye bread. I am a faithful follower of the recipe on the back of the Knorrs soup mix.

Sherry G said...

I love spinach dip! I happen to have a frozen pack in my freezer so I will definitely have to make this!

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