Tuesday: Pork chops with roasted garlic cream sauce, mashed potatoes, green beans
Wednesday: Primavera risotto nests with fried eggs
Thursday: Smothered chicken with brown rice, roasted asparagus
Friday: Leftovers, sandwiches, or take-out
Saturday: Fried chicken salad with BBQ ranch or honey mustard dressing. I can't decide which kind of dressing sounds better.
Sunday: Cheesy broccoli and rice, salad