Sunday, May 9, 2010

Weekly Meal Planning, Week of 5.10.10

Happy Mother’s Day to all you mamas out there! We have a truly amazing day planned; we’re celebrating Andrew’s second birthday today with our family. I absolutely can’t think of a better way to celebrate being a mom than that.

I’ve got a busy and wonderful day ahead of me, so let’s get right to the menu. Lots of new recipes this week -- I’m feeling motivated!

(Also, just so you know, I'm taking some time off work this week so I probably won't be posting very much.)

Monday: Tomorrow is actually Andrew’s birthday, and we’re taking him to the zoo. We're planning to go out for pizza afterward, because pizza is Andrew's most favorite food ever (shocker, I know).

Baked bean chili, grilled cheese sandwiches. I really can’t wait to try this one!

Pasta with asparagus, lemon and goat cheese, salad

Sweet BBQ chicken kabobs, rice pilaf

Friday: Leftovers, sandwiches, or take-out

Creamy basil and red pepper pasta, garlic bread

Southwestern egg and black bean skillet, fresh fruit


Lynsey James March said...

I couldn't think of a better way to spend mother's day myself, have a great time! I can't wait for the baked bean chili either!

Debbie said...

It all sounds delicious! Hope you had a great day!!!

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