But don't take my word for it. Go make this, RIGHT NOW, and find out for yourself! I promise you won't be sorry.
Spicy Sausage Dip
source: Annie's Eats
1 pound spicy/zesty sausage
1 15-ounce can diced tomatoes with green chiles, undrained
2 8-ounce packages cream cheese
Hot sauce, to taste
1. In a large skillet over medium-high heat, cook the crumbled sausage until browned. Drain off any excess fat.
2. Reduce the heat to medium and mix in the tomatoes, cream cheese, and hot sauce. Continue to cook, stirring frequently, until the mixture is warmed through and the ingredients are well blended. Taste and adjust seasonings as necessary. Serve warm.