
Fiesta Ravioli Bake
source: inspired by The Sisters' Cafe
1 package frozen beef ravioli
1 jar salsa
1 10-ounce can red enchilada sauce
1 can black beans, rinsed and drained
1 can corn, drained
2 cups shredded Mexican blend cheese
Crushed tortilla chips, sour cream, and cilantro, optional, for serving
1. Preheat the oven to 350 degrees. Grease a 13 x 9-inch baking dish with cooking spray.
2. Cook ravioli according to package directions. Drain. Meanwhile, combine salsa, enchilada sauce, black beans, and corn. Add to ravioli.
3. Pour ravioli mixture into prepared baking dish and top with cheese. Bake for 20 minutes or until the casserole is heated through and the cheese is melted. Top servings with crushed tortilla chips, sour cream, and cilantro, if desired.
4 comments:
Love it Cassie...that is wonderful!
I'm pretty much in love with anything taco-ish and I've actually made this dish. It was in Simple & Delicious magazine several years ago. I had totally forgot about it. Thanks for reminding me :)
You know - I think we'd get along great in real life. Pretty much everything you make would be a hit at our house!!
I made this last night. Oh my! I couldn't believe how great it was based on the simple ingredients. Had to post on my blog, too.
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