So this is the first meal plan for the month of March, but if you looked out my window right now, you wouldn't be able to believe that it's almost springtime. We had snow pretty much every day during the month of February and I just couldn't possibly be more over winter. But the one good thing about the persistent cold weather is that it's still more than acceptable to eat hearty, wintery things for dinner -- so that's what we're doing this week!
Monday: Monterey spaghetti, garlic bread
Tuesday: Balsamic chicken with roasted tomatoes, garlic and cheese orzo, steamed broccoli
Wednesday: Jalapeno popper burgers, baked oven fries
Thursday: Pasta with pancetta, chicken, and mushrooms
Friday: Open-faced chicken parmesan sandwiches, salad
Saturday: Slow-cooked pepper steak, rice
Sunday: Roasted vegetable soup, rolls