Tuesday: Pepperoni- and cheese-stuffed chicken breasts, butter and garlic angel hair pasta (from a box, I know, I suck), roasted broccoli
Wednesday: French bread pizzas, mozzarella sticks
Thursday: Tuscan grilled chicken sandwiches, oven rings. I might use sliced provolone cheese instead of fresh mozzarella on the sandwiches this time, like Katie did in her version.
Friday: Pizza-stuffed peppers
Saturday: Skillet beef stew, mashed potatoes, rolls
Sunday: Artichoke lasagna, garlic bread. I'll probably add spinach to the lasagna, too -- yum!
Weekend Breakfast: Eggs and biscuits with sausage gravy
Baking: Maple-drizzled apple muffins