![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQgHVn7oWm9LXVjnSzx3EKghENzkqd9oGxqhErqd8F66BqwhrYXGng0-Zyq-gdhj5hZCTLpAjoJIEvRAGMPbzD910flKHBhs7Dx6dovEKV9T2ROq3nP_Dehsk6vKW_j0ksmqieUoA_13c/s400/mozzarella+sticks+1.jpg)
How clever is this idea? Seriously. Using egg roll wrappers in place of the more traditional breading -- it's nothing short of genius, and something I can't believe I never thought of. I think I should have deep-fried mine for just a little bit longer than I did, just so the cheese would get meltier (no, I don't care if that's not a word), but really, I can't say a single bad thing about this recipe. I can see myself making these for my boys (and all their hungry friends, too) far, far into the future.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhorMyiC29nfms7KKg2YTr46Ztlmaet9FE23IU1YR_F-RyAZf4WHxUcP7FL2aeFPcy2qxPV9oPZcVWOajRHT8Nk6ZFnlSe1QbAKSNGWyQD_pXHXq47jY2JCXrAuT_L8rlAmpUw9WNPiNI/s400/mozzarella+sticks+2.jpg)
Quick Mozzarella Sticks
source: seen on Tried and True Cooking with Heidi, originally from Simple & Delicious Magazine
12 pieces string cheese
12 egg roll wrappers
Oil for deep-fat frying
Marinara or spaghetti sauce
1. Place a piece of string cheese near the bottom corner of one egg roll wrapper. Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese.
2. In an electric skillet, heat 1/2 inch of oil to 375°.
3. Fry sticks, a few at a time, for 30 to 60 seconds on each side or until golden brown. Drain on paper towels. Serve with marinara sauce.
2 comments:
Oohh that does look good..can you believe that they dont have string cheese over here? It's such a shame because I would of loved to have made these!
These are so good and crispy. I fried them. Very easy and very quick.
Post a Comment