source: adapted from Taste of Home
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup butter
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1. Roll each biscuit into a rope and tie into a knot; tuck ends under. Place 2 inches apart on a nonstick baking sheet. Bake at 400° for 10-12 minutes or until golden brown.
2. In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.