Friday, September 4, 2009

Burger and Fries Friday: Cowboy Burgers

I'm sharing this week's burger tonight in enough time for you to add it to your Labor Day menu, which you should definitely do. I knew Joe would like it, since A.1. Sauce is one of his favorite things ever, but I was surprised by how much I enjoyed it. I'm more of a Worcestershire girl myself. I do, however, love pretty much anything containing caramelized onions, which was definitely the part of this burger I liked the most. As a wink and a nudge to Jessie's rodeo burger, I added some sliced banana pepper rings to our burgers, which only enhanced the flavor -- and added a nice crunch also. This burger would be perfect for a cookout; I'm definitely going to make it for our next one!

Cowboy Burgers
source: adapted from Kraft Foods

4 hamburger patties
Hamburger seasoning
2 tablespoons butter
2 medium onions, thinly sliced
1 tablespoon A.1. Original Steak Sauce
4 hamburger buns
1 tomato, sliced
Banana pepper rings
4 slices American cheese

1. Season burgers on both sides with hamburger seasoning. Heat grill or large skillet over medium heat. Cook
burgers 5 minutes on each side or until cooked through.

2. Meanwhile, heat butter in a large non-stick skillet over medium-high heat. Add onions; cook and stir 10
minutes or until golden brown, stirring frequently. Stir in steak sauce.

3. Fill buns with tomatoes, burgers, cheese, onion mixture, and banana peppers.


Anonymous said...


Keri said...

These burgers look so good, Cassie! I can't wait to try them next week:-)