Friday, September 4, 2009

Buffalo Chicken Minis

There's nothing fancy or complicated about these cute little sandwiches. The picture doesn't even look that exciting. All I can tell you is that these are a delicious choice for a quick and easy weeknight dinner. We ate ours with leftover pasta salad, so I think the entire meal took me about five minutes to prepare. And as a bonus, these are really yummy and sort of addictive. I'll definitely be making them again!

Buffalo Chicken Minis

source: adapted from Macaroni and Cheesecake, who got the recipe from Pennies on a Platter

1 rotisserie chicken (or 4 chicken breasts), shredded
3/4 to 1 cup hot sauce
1 tablespoon butter
1/4 to 1/2 cup water
12 mini-buns
Ranch dressing for topping, if desired

In a medium saucepan, heat hot sauce, butter, and water. Add shredded chicken and stir to combine. Cook over medium heat until heated through. Serve on mini-buns and top with Ranch dressing, if desired.

1 comment:

Nikki said...

Glad you liked the "recipe"! Probably the easiest one I have! :) Your photo looks fantastic!