Buffalo Chicken Minis
source: adapted from Macaroni and Cheesecake, who got the recipe from Pennies on a Platter
1 rotisserie chicken (or 4 chicken breasts), shredded
3/4 to 1 cup hot sauce
1 tablespoon butter
1/4 to 1/2 cup water
Ranch dressing for topping, if desired
In a medium saucepan, heat hot sauce, butter, and water. Add shredded chicken and stir to combine. Cook over medium heat until heated through. Serve on mini-buns and top with Ranch dressing, if desired.