Hazelnut Chocolate Chip Cookies
1. In a large mixing bowl, cream butter and sugars on medium speed for about 3 minutes. Add vanilla and eggs, one at a time, beating well after each addition.
2. Combine flour, baking soda and salt; add gradually to batter, beating well after each addition. Stir in chocolate chips and hazelnuts.
3. Drop by heaping tablespoonfuls 3 inches apart onto lightly greased baking sheets. Flatten with a fork. Bake at 375 degrees for 10 to 12 minutes or until light brown. Remove to a wire rack to cook. Makes 3 dozen cookies.