Creamy Roasted Garlic Smashed Potatoes
1 1/2 pounds baby red potatoes
1/2 cup heavy cream
3 ounces cream cheese
1/4 cup parmesan cheese
1/4 to 1/2 cup butter (depending on how buttery you like your potatoes)
2 cloves roasted garlic, smashed
Salt and pepper to taste
1. Boil potatoes until fork-tender. Drain and return to pot.
2. Add heavy cream, cream cheese, parmesan cheese and butter to potatoes and mash with a potato masher to desired consistency. Stir in garlic and add salt and pepper to taste. Enjoy!