This recipe comes from Taste of Home's Big Book of Soup, and it was so hard to choose which dish to make. I've bookmarked almost every page to come back to later, because this cookbook is chock-full of soups I want to try!
Cauliflower, Ham and Cheese Chowder
2 cups cubed potatoes
2 cups frozen cauliflower florets
1 small onion, finely chopped
1 1/2 cups chicken broth
3 cups milk
2 1/2 cups cubed fully cooked ham
1 teaspoon salt
1/2 teaspoon pepper
Dash ground nutmeg
8 ounces shredded cheddar cheese
Chopped chives, for garnish
1. In a large saucepan, sweat out the onions and potatoes in olive oil. Add cauliflower and chicken broth and simmer until tender.
2. Stir in milk, ham, salt and pepper and nutmeg; heat through.
3. Stir in cheese until melted.
4. Garnish with chopped chives, if desired.