Taco Salad

Last night I didn't feel like cooking anything even remotely complicated, so I turned to an old favorite, one for which I always have all of the ingredients on hand: taco salad. There's no real recipe here; just throw together your favorite combination of taco ingredients and you're good to go. Below is the list of what I use for our favorite version of this salad.

Taco Salad
Source: Cassie

1 head iceberg lettuce, shredded
1 pound ground beef, cooked and seasoned with taco seasoning
1 box Mexican-style rice, cooked according to package directions
1 can refried beans, warmed
1 can Mexicorn
Shredded cheese
Salsa
Sour cream
Tortilla chips

Arrange lettuce in a bowl. Top with remaining ingredients in this order: Mexicorn, refried beans, rice, ground beef, shredded cheese, salsa, and sour cream. Crumble tortilla chips over the top.