Tuesday: Broccoli, salami and mozzarella stromboli (carry-over from last week) (again) (I know.)
Wednesday: Chicken parmesan cakes over spaghetti, salad
Thursday: Macaroni and cheese with hot dogs. The Velveeta version. Sometimes you just crave something from your childhood, you know?
Friday: Leftovers, sandwiches or take-out
Saturday: Creamy burrito casserole
Sunday: Summer vegetable and pesto tart (Wow, I actually got a vegetarian meal on the menu this week! For the first time in I don’t know how long! Go me!)