source: inspired by Real Mom Kitchen and Carrie’s Sweet Life
1 pound ground beef
1 small onion, chopped
2 cloves minced garlic
1 can corn, drained
1 4-ounce can green chiles, undrained
1 8-ounce bottle taco sauce
1 1/2 cups shredded cheddar cheese, divided
Shredded lettuce, tomato, or sour cream, if desired
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic, cook and stir for 30 seconds, then drain meat mixture.
2. Add the corn, green chiles, taco sauce, and 1 cup cheese to meat until well mixed.
3. Spread a layer of Doritos on dinner plates. Top each serving with meat mixture, then sprinkle with remaining cheese. Top with desired toppings.