Saturday, July 3, 2010

Weekly Meal Planning, Week of 7.5.10

Hi guys! I'm posting the menu a day early since tomorrow is the Fourth of July, and we have a busy day planned. And Monday we'll be even busier. I have to say, though, that I'm really looking forward to it all, because the Fourth of July is one of my favorite holidays. I love everything that goes along with it: the parades, the fireworks, the cookouts, the patriotism. Plus, it was on the Fourth of July seven years ago that my now-husband proposed to me. So that's a great memory, needless to say. :)

Anyway, without further ado, here's next week's menu. Have a Happy Fourth, everyone!

Monday
: Grilling out for the Fourth of July

Tuesday: Southwestern sausage and egg bake

Wednesday: French onion pork chop skillet, roasted asparagus (carry-over from last week)

Thursday: Chicken salad sandwiches, chips, cucumbers and veggie dip. I just use the store-bought dip because I have a particular brand I'm very loyal to (Marezetti's ranch veggie dip) (and no, no one paid me to say that).

Friday: Leftovers

Saturday: Broccoli, salami and mozzarella stromboli

Sunday: Chicken bacon ranch pizza

1 comment:

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