Anyway, without further ado, here's next week's menu. Have a Happy Fourth, everyone!
Monday: Grilling out for the Fourth of July
Tuesday: Southwestern sausage and egg bake
Wednesday: French onion pork chop skillet, roasted asparagus (carry-over from last week)
Thursday: Chicken salad sandwiches, chips, cucumbers and veggie dip. I just use the store-bought dip because I have a particular brand I'm very loyal to (Marezetti's ranch veggie dip) (and no, no one paid me to say that).
Saturday: Broccoli, salami and mozzarella stromboli
Sunday: Chicken bacon ranch pizza