First of all, before we get to this week's burger, I have to seriously apologize for the lack of posting around here lately. You see, I'M PREGNANT, and the first trimester is bringing with it lots and lots of food aversions. For the past few weeks I've been basically shoving my face full of anything my stomach will accept, which has mostly been limited to cinnamon toast and salt and vinegar potato chips. That's also why I didn't get around to making and posting a burger recipe last week; I've had absolutely no energy to cook or really do much of anything. I only have a couple more weeks to go in the first trimester, though, so I'm hoping my nausea and lack of energy will fade quickly once it's over!
Once I actually get back to cooking regularly, I plan to keep this blog all about the food, so if you're curious about the pregnancy or anything else that's going on in my life, you can visit me at my personal blog.
Anyway! Let's get to the burger, shall we? This week's burger is one I've been looking forward to trying for a while now. I thought the combination of flavors sounded fantastic, and this burger has lots of my favorite things: salsa verde, pepper Jack cheese, cilantro and avocado. Apparently, though, avocado is my latest food aversion, which made it hard for me to enjoy these burgers. Joe loved them, though, so don't let that deter you from trying them!
I made a few changes to the recipe: I finely chopped the cilantro and mixed it in with the avocado aioli, and I also added some finely diced red onion to the mayo mixture to give it even more of a guacamole feel. My changes are reflected below, but just click the link to get to the original.
Salsa Verde Turkey Burgers
Source: Every Day with Rachael Ray
1 avocado, halved and pitted
1/2 cup mayonnaise
1 clove garlic, finely chopped
1/2 of a red onion, finely diced
1 cup fresh cilantro leaves, finely chopped
1 pound ground turkey
1/2 cup salsa verde
4 slices pepper Jack cheese
4 kaiser rolls, split
1. Scoop the avocado flesh into a small bowl. Add the mayonnaise, garlic, cilantro and onion and mash with a fork until well combined but chunky. Season with salt and set aside.
2. In a medium bowl, combine the ground turkey and salsa. Divide the mixture to form 4 patties.
In a large nonstick skillet over medium-high heat, cook the patties for 4 minutes on one side. Flip and top each with a slice of cheese; cover and cook for 4 minutes more.
3. Serve the burgers with the avocado aioli.