Friday, February 15, 2013

Cake Batter Dip


I'm Grumpy today. Yes, that's right: Grumpy with a capital G. It's just been one of those days, and even though it's still early, I already just want to call it quits and settle into a hot bath with a cold glass of wine. But since I can't do that, I'm going to do my best to improve my mood by sharing an adorable, delicious recipe with you.

It just doesn't get much cuter than this cake batter dip. It's so easy to throw together, and it's addictively delicious. This recipe makes a ton, so be sure you have someone to share it with, or you just might end up eating all of it yourself (not that I know that from experience or anything...).

This is such a sweet and festive treat for a Grumpy-with-a-capital-G day...or any day, really. How I wish I was that lion animal cracker right now!

Cake Batter Dip
adapted from Honest Cooking

1 package of Funfetti cake batter mix (box variety)
2 cups vanilla yogurt
1 1/2 cups whipped topping
1 teaspoon vanilla extract
2 tablespoons sprinkles
Vanilla wafers, animal crackers, and graham crackers for dipping

Blend the cake mix, yogurt, whipped topping and vanilla with a mixer. Place in a tupperware container; cover and refrigerate for at least 2 hours. Before serving, add the sprinkles to the top of the dip. Serve with assorted dippers.

3 comments:

Allison said...

And promptly pinned to my "Food for when I can eat dairy again" board.

Allison said...

I finally made it and it is DELICIOUS! You're right--it does make a ton. I took some to a party (it wasn't all eaten there because there were a lot of other delicious foods) and we're still eating the remainder at home.

Anonymous said...

How many do you think this serves? Should i double it if im bringing it to a party?