I hope you all had a wonderful Easter yesterday! Between the eggs and Easter baskets and candy and food -- not to mention the inevitable post-holiday-dinner crash -- I didn't get a chance to post our menu yesterday. I'm still so stuffed that I can't really even think about food, but hopefully that'll change by dinnertime tonight. In any case, here's what we'll be eating this week.
Monday: Smoked sausage pierogi bake -- a modification of this recipe that I think we’ll love.
Tuesday: Chicken with grapes and goat cheese, rice pilaf
Wednesday: Bacon and egg pasta
Thursday: Sweet potato and black bean enchiladas with sweet corn crema
Friday: Mexican chicken pasta
Saturday: Butter-baked chicken, garlic spinach noodles
Sunday: Vegetable lasagna and garlic bread -- a meal which I stupidly planned for yesterday on last week's menu, not realizing it was Easter. Duh.
1 comment:
I'm excited for you to try the Butter Chicken! It was soooo good! I hope you will enjoy it, too! (and the noodles are a great side dish!)
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