Monday: Ginger pear chicken, steamed broccoli, rice. After I posted about this, I remembered just how good it was, and I had to put it on our menu this week.Tuesday: Bacon pierogi bake, adapted from this recipe. I’ve made this four or five times now, and it’s always a huge hit. I’m going to post about it soon, promise!
Wednesday: Smothered chicken and rice pilaf
Thursday: Cuban sandwiches and sweet potato fries. I still have pernil in the freezer from the last time I made these sandwiches, so this should be a quick and easy (and incredibly delicious!) dinner for us.
Friday: Chicken bacon ranch pizza
Saturday: Creamy vegetable enchiladas
Sunday: Spring chicken roll-ups and roasted potatoes
2 comments:
I love how you plan your menu for the week. Someday I have to get organized and do this. I'm sure it makes things so much easier than to scramble at the last minute to try to think up what to cook for dinner!!!
i would LOVE the reciepe for the perogi bake to make this weekend! Thanks!!!
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