Tuesday: Bacon pierogi bake, adapted from this recipe. I’ve made this four or five times now, and it’s always a huge hit. I’m going to post about it soon, promise!
Wednesday: Smothered chicken and rice pilaf
Thursday: Cuban sandwiches and sweet potato fries. I still have pernil in the freezer from the last time I made these sandwiches, so this should be a quick and easy (and incredibly delicious!) dinner for us.
Friday: Chicken bacon ranch pizza
Saturday: Creamy vegetable enchiladas
Sunday: Spring chicken roll-ups and roasted potatoes