Here's what we'll be eating this week.
Monday: Spinach artichoke chicken melts, chips. I never got around to making these a couple of weeks ago, and they’re still on my mind, so I am definitely making them tomorrow!
Tuesday: Chili potato burritos
Wednesday: Roasted broccoli alfredo
Thursday: Fried egg tostadas with sausage, spinach and tomatoes, roasted potatoes
Friday: No cooking
Saturday: Roasted vegetable subs with pesto mayonnaise, chips
Sunday: Creamy minestrone and meatball soup, garlic bread