Wednesday, April 14, 2010

White Chicken Enchiladas with Green Chile Sour Cream Sauce

The recipe I'm sharing with you today is a rock star. We loved these enchiladas so much the first time I made them that I've already made them two more times, before I ever even got the chance to blog about them. And I really can't wait to make them again. They're simple, flavorful, and incredibly delicious. I don't know what else to say about them. Just look at this gorgeous pan of food:

Now go make them for dinner tonight.

White Chicken Enchiladas with Green Chile Sour Cream Sauce
source: Home Cooking with Sonya

8-10 soft taco size flour tortillas

2 cups shredded Monterey jack cheese, divided
2 cups shredded cooked chicken
3 tablespoons butter
3 tablespoons flour
1 can chicken broth
1 cup sour cream
1 7-ounce can diced green chiles
Cilantro for garnish, if desired

1. Preheat oven to 425 degrees. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the mixture into each tortilla, roll up and place seam side down into a 9 x 13-inch pan.

2. In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in sour cream and green chiles. Pour over the top of the enchiladas; sprinkle with remaining shredded cheese.

3. Bake for 20 to 25 minutes. Sprinkle with cilantro, if desired.

9 comments:

Kat said...

oh my gosh. Looks amazing!

Sonya said...

They are soooo good aren't they! Im making them again this week..lol

Julie said...

These look so great... I love mexican :)

caroline k said...

made this for dinner tonight and my hubby said they were the best enchiladas he has ever had!! thanks!!

Katie said...

Made these and then blogged about them they were that good. Daniel told me after hesitating for a second or two after I asked if they were better than mine if he preferred these...he finally said yes!

Merut said...

I love finding enchilada recipes that don't use red chile sauce. Plus I love sour cream! Thanks for the idea.

sad said...

Diese Ringe werden auch als Quadrat Smaragdschliff thomas sabo charm oder Kissen schneiden bekannt. Und das stilvolle Merkmal dieser Schnitt ist die quadratische Form mit thomas sabo charm club anhänger Ecken schneiden wie ein Achteck. Aber vor dem Kauf Asscher Diamanten Ring müssen Sie berücksichtigen, dass der Diamant sollte angebote thomas sabo anhänger der höheren Farbe und Klarheit zu halten, weil der Schliff des Diamanten bedeutet, dass alle thomas sabo charm Mängel, die sichtbar sind, können auch gut sichtbar auf dem bloßen Auge. Daher Asscher Diamanten kann teuer im Vergleich zu sabo charms anderen Diamanten von der gleichen Karat.

claire said...

LOOKS SO DELICIOUS!

I just happened upon your blog and so glad I did!

Desi said...

Hey Cassie! I made these wonderful enchiladas and posted about them, and linked back to your blog of course! Thanks so much for supplying such a delish recipe :) Check out my blog post if you want!

http://steaknpotatoeskindagurl.blogspot.com/2011/03/white-chicken-enchiladas-with-green.html