Ahh, April! Finally! Spring! Finally! There's something about the nice weather we've been having that just puts me in a perpetually good mood, despite the fact that this week is my first full week back at work and I'm very sleep-deprived.
Since it's my first full week back, I'm giving myself an easy week this week -- nothing too high-maintenance and nothing that requires a lot of prep.
Happy Easter, everyone! I hope you have a wonderful holiday, however you celebrate.
Monday: BBQ beef and cheddar quesadillas. I'll make the quesadillas using the leftovers from the pulled beef sandwiches I made last night, and share both recipes with you at the same time.
Tuesday: Pasta and bean skillet. Thanks for sharing this one, Kat! I can't wait to try it!
Wednesday: It's my sweet husband's 30th birthday, so he can have whatever he wants for dinner. (He hasn't told me yet what that is, but he'd better soon, because I'm going grocery shopping tonight.)
Thursday: Pulled chicken suiza sandwiches. We love these. Delicious, quick, and simple.
Friday: Leftovers or sandwiches
Saturday: Baked eggs and tortillas. This is on the menu for the third week in a row. I am seriously going to make it this week. For reals.
Sunday: French-fried onion chicken tenders, fries, green beans