Monday: Chicken cordon bleu bake. I made this last week for some friends who just brought their baby girl home, and I haven't been able to stop thinking about it since. This is definitely one of our favorites!
Tuesday: Smoked sausage with sour kraut, mashed potatoes, green beans. This is another one of our favorite meals, and for some reason we usually only eat it in the spring and summer.
Wednesday: Apricot and cheddar chicken melts, spinach salad with balsamic vinaigrette
Thursday: Creamy tortellini with spinach and tomatoes
Friday: Leftovers, sandwiches, or take-out
Saturday: Pepperoni pizza puffs, salad
Sunday: Jalapeno popper mac and cheese. Yes, you read that right! Just a little somethin' I'm trying out.