These muffins are soooo delicious. Studded with chopped apples and drizzled with a maple glaze, they absolutely scream "fall" to me. The maple flavor is subtle and sweet, not overpowering at all. This is the kind of muffin that warms you up from the inside out. One Allrecipes reviewer said she added dried cranberries to the muffin mixture, which I'm definitely going to try next time. I think that would make these even better!
Maple-Drizzled Apple Muffins
1 1/3 cups all-purpose flour
1 cup quick-cooking oats
2/3 cup sugar
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1/2 cup milk
1/3 cup butter or margarine, melted
1/4 cup maple syrup
1 egg, lightly beaten
2 cups chopped, peeled apples
12 pecan halves
1/3 cup confectioners' sugar
2 tablespoons maple syrup
1. In a large bowl, combine flour, oats, sugar, baking powder and cinnamon. In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples.
2. Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half. Bake at 400 degrees for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Cool completely.
3. For glaze, mix confectiones' sugar and syrup; drizzle over muffins.