We had a great weekend. It was pretty hot, but we still managed to spend a lot of time outside. The menu this week is a combination of slow cooker, quick and easy, and grilled meals to keep us outside as much as possible.
Monday: Chipotle beef tacos with honey lime coleslaw
Tuesday: Spicy Asian lettuce wraps, fried rice
Wednesday: Pepper jack, chicken, and peach quesadillas, cilantro lime rice
Thursday: Joe has a softball game, so the boys and I will be eating on the fly.
Friday: Beer and brown sugar pork chops, fried potatoes, buttered corn
Saturday: Citrus-glazed chicken, rice pilaf, steamed broccoli
Sunday: Tex-Mex rice bowls
1 comment:
peach pepperjack and chicken sounds yummy!
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