This chicken was one of the first things to grace our grill this year, and it was fabulous. I was skeptical about the fact that the chicken only stayed in the marinade for 3 minutes, but I was so surprised by how much flavor it got during that short amount of time. And the salsa is so simple, but so unbelievably good. I used some sweet little multi-colored cherry tomatoes, and I thought they made the salsa look so pretty. I think the salsa would be delicious on just about anything, but it really did pair perfectly with the chicken in both texture and flavor. This was such a simple, flavorful, and healthy meal, and even the boys gobbled it up. Win!
Grilled Cilantro-Lime Chicken with Avocado Salsa
barely adapted from Cooking Light April 2009, also found on myrecipes
For the chicken:
2 tablespoons minced fresh cilantro
Juice of 1 lime
1 1/2 tablespoons olive oil
4 boneless skinless chicken breast halves
1/4 teaspoon salt
For the avocado salsa:
1 cup halved cherry tomatoes
2 tablespoons finely chopped white onion
Juice of 1 lime
1/4 teaspoon salt
1 avocado, pitted and chopped
1. To prepare chicken, combine first 4 ingredients in a large bowl; toss and let stand 3 minutes. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with 1/4 teaspoon salt. Heat a grill or grill pan over medium-high heat. Add chicken; cook 6 minutes on each side or until done.
2. To prepare salsa, combine tomato, onion, lime juice and salt in a medium bowl. Add avocado; stir gently to combine. Serve salsa over chicken.
3 comments:
I'd be fine with my husband grilling every night too! Gotta love a night off! This looks fantastic!
Love the idea of a quick marinade, as I always forget to marinate my meat! We'll definitely be trying this--it's a good spinoff to the cayenne chicken that we have (and I don't have to de-spice it for the kids)!
we are officially kicking off grilling season tomorrow and i can't wait!
this sounds fab!
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