This week, and most weeks from now on, I'll be cooking with leftovers in mind. My husband starts a long-awaited new career tomorrow, and I want him to have things to take for lunch. So here it is, the first meal plan of 2011!
Monday: Ranch macaroni and cheese, steamed broccoli
Tuesday: Buffalo chicken chili, Monterey ranch bread
Wednesday: Chicken marsala pasta (an experiment; we’ll see how it goes), roasted asparagus
Thursday: Bacon and pierogi bake
Friday: No cooking
Saturday: My sweet William’s first birthday! I’ll be sharing the menu and recipes over the next couple of weeks.
Sunday: Bacon cheeseburger meatloaf, cheesy broccoli and rice