Can you believe it's the middle of July already?! This summer is just flying by! The whole year is just flying by, in fact -- my little Will just turned six months old last week. I can't believe it!Here's the meal plan for this week, complete with a few new dishes and a few of our favorites. But first, here's a photo of my sweet little sous chef:
It's amazing I get anything cooked with his handsome face right there beside me! It's hard not to just pinch his cheeks constantly. :)Monday: Greek-style chicken skillet with orzo
Tuesday: Creamy roasted tomato pesto pasta. I'll be sharing this recipe tomorrow. It's our new favorite pasta dish.
Wednesday: Chile, cheese, and bacon quesadillas, Mexican sour cream rice
Thursday: Slow cooker pork roast, potatoes, and carrots
Friday: Leftovers, sandwiches, or take-out
Saturday: Smoky macaroni and cheese
Sunday: Broccoli, salami and mozzarella stromboli (carry-over from last week)
2 comments:
Sounds delicious Cassie and what a cute little guy!
What a precious little man! He's absolutely adorable. Love the blog & your recipes - trying lots of them!
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