This is the last meal plan for the month of July. I know I sound like a broken record, but I really can't believe how quickly this year is going by. Before we know it fall will be here, which is sounding pretty good to me since we have had some of the hottest, most humid, and most uncomfortable summer weather I can remember having for a while. Bring on the cooler temperatures!Anyway, here's the menu this week. Half of it is made up of some of our favorite meals, and the other half are new dishes I've been dying to try.
Monday: Baked zucchini macaroni and cheese (And yes, I am aware that I’ve put macaroni and cheese on our menu for at least the past three weeks in a row. My son wants to eat it all the time, and instead of resisting his love of mac and cheese, I’m embracing it.) (And plus, Joanne’s recipe looks way too delicious to resist.)
Tuesday: Pork chops with roasted garlic cream sauce, rice pilaf, roasted broccoli
Wednesday: Tuscan-style grilled chicken sandwiches, chips
Thursday: Pineapple and green chile pork tacos
Friday: Leftovers
Saturday: Chicken tortilla casserole
Sunday: BBQ chicken pasta
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