Once again, I’m bringing you my meal plan a day late. I actually think I’m going to start posting it on Mondays, because these days I’m just not able to find the time to plan my meals until the last minute. This weekend, for instance, I was still planning our dinners and writing my grocery list five minutes before leaving for the store.
March has been such a busy month, and my blog has definitely suffered. So has my cooking, for that matter! I haven’t been cooking nearly as much as usual. I do have quite a few delicious things planned for this week, though, and my schedule is starting to slow down ever-so-slightly, so hopefully it’ll be business as usual around here again soon.
Monday: Sausage pancakes on sticks, tater tots. I didn’t get to make these last week, and I’m pretty excited about them. The boys are going to love them.
Tuesday: Chicken suiza pockets, Mexican rice. This meal is still coming together in my mind, but I’m envisioning the flavors of enchiladas suizas all wrapped up inside a crescent roll. Sounds good, right?
Wednesday: Spicy bacon spaghetti
Thursday: Rosemary ranch chicken, baked potatoes, grilled asparagus. It’s time to break out the grill, and I can’t think of a more delicious meal to christen it with!
Friday: Sour cream and bacon chicken, rice pilaf, steamed broccoli
Saturday: Sausage and tomato risotto
Sunday: We have plans for a cook-out with my family. Hopefully the weather holds! I’m responsible for dessert, and am making no-bake Nutella cheesecake pie.
1 comment:
just found your blog. wow your meal plan looks delicious- esp the sausage and tomato risotto- YUMMM!
have a great day,
mini baker
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