Every time I look at this picture, it makes me laugh. Can you guess why? It's because of that massive pile of mashed potatoes! This is my plate, you guys. I remember glopping them on there with a big old spoon, and then, when I realized how much I spooned out, shrugging my shoulders and saying, "Oh well." I can't remember if I managed to eat all of them, but I guess it wouldn't surprise me if I did (she says, lowering her head in shame). I love me some mashed potatoes.
What do mashed potatoes need to make them taste even better? A really delicious gravy! And that's exactly what this pork chop recipe produces: a rich, flavorful, creamy gravy that is perfect for spilling down over a gigantic pile of potatoes. And don't forget the pork chops, which are tender and moist. Including the pork chops themselves, you are only three ingredients and one Crock pot away from a really delicious plate of food.
Crock Pot Ranch Pork Chops
from Picky Palate
6 pork chops, 1/2 inch thick
1 packet dry ranch dressing mix
1 10-ounce can cream of chicken soup
Place pork chops, ranch seasoning and soup into a Crock pot. Cook on high heat for 4 hours or low heat for 6 hours. Serve with mashed potatoes.