Creamy Tomato Tortellini
source: adapted from Kraft Foods
1 19-ounce package frozen cheese tortellini
1 16-ounce bag frozen broccoli florets
2 14.5-ounce cans Italian-style diced tomatoes, undrained
8 ounces cubed cream cheese
1. Cook pasta as directed on package, adding broccoli to the boiling water for the last 3 minutes of the pasta cooking time.
2. Meanwhile, cook tomatoes in large skillet on medium heat 5 minutes. Add cream cheese; cook 2 to 3 minuntes or until cream cheese is completely melted and mixture is well blended, stirring frequently.
3. Drain pasta mixture. Add to tomato mixture in skillet; mix lightly. Sprinkle with Parmesan cheese.